Gourmet Packs, Hampers & Dinner Menu
Gourmet Packs & Hampers
Local Produce Breakfast Hamper for Two ($75.00)
Features local produce with fruit juice, sourdough bread, free range eggs, locally made jams and organic coffee beans (grinder & plunger provided).
Cooked Breakfast Indulgence ($95.00)
Cook yourself in your fully equipped kitchen or on your private under cover BBQ
Fruit juice, fabulous (prize winning) bacon & sausages from the Healesville Butchers, local free range eggs, tomatoes and mushrooms. And, of course, sourdough bread, locally made spreads, leaf tea, drinking chocolate & organic coffee beans (grinder & plunger provided).
Picnic Hamper for Two ($170.00)
Consists of a selection of gourmet local & Victorian delicacies including smoked trout & meats, char grilled marinated & pickled vegetables, prepared salads, farmhouse cheeses and deserts. Packed in a wicker basket.
Lazy Lunch or Supper Platter for Two ($170.00)
A selection of gourmet local & Victorian delicacies including smoked trout & meats, char grilled marinated & pickled vegetables, prepared salads, farmhouse cheeses and deserts. Or select two courses from the dinner menu.
Gourmet Barbeque Pack for Two ($170.00)
selection of prime locally aged Victorian meats, chicken & fish accompanied by choice salads, farmhouse cheeses, a selection of desserts, crusty bread, chutneys & mustards. For you to cook on your private under cover gas barbeque.
This is a sample menu, as produce changes seasonally please contact us for the current menu
($200.00 set price per couple for three courses delivered fresh to your cottage, includes reheating instructions) Requires 48 hours notice please
Antipasto Vegetarian Tasting
Seasonal char-grilled marinated vegetables with grilled sourdough… gfa, v, ve
Seafood Tasting Plate
Salt & Pepper Calamari, Virgin Bloody Mary Oysters, Buxton Smoked Trout, Prawn Salad & Aioli… gfa
Selection of locally cured meats with house-made relish and pickles
Chicken Caesar Salad
With baby cos heart, anchovies, parmesan, egg, bacon, croutons and our own Caesar Dressing… gfa
Tropical Prawn Salad
Crystal Bay Prawns, mango, coriander, chilli & salad… gf
Baked Field Mushroom
With cream cheese, semi-dried tomato, beetroot puree and grilled polenta… gf
Smoked Buxton Trout
With Wasabi Mayonnaise, Potato Rosti and cos lettuce… gf
Twice Cooked Pork Belly
With a Marmalade & Orange glaze, Sweet Potato Mash and Sautéed Greens… gf
Rosemary & Parmesan Crumbed Lamb Cutlet
Served mediterranean style with polenta
Cajun-rubbed Salmon Fillet
Served with snow peas, spinach, Hasselback Potato and Hollandaise sauce… gfa
Oven Roasted Chicken Breast
Filled with brie, semi dried tomato & basil, wrapped in prosciutto, Kipfler potato, peas and a creamy mushroom sauce… gfa
Pan-fired eggplant, zucchini, onion, red capsicum, herbs & garlic in a Napoli sauce… v, ve
Chef’s featured Roast of the Day
With an array of seasonal Baked Vegetables, condiments and Chef’s rich Gravy… gfa
Porterhouse Steak 300gm
Served with beetroot puree, fried Kipfler potatoes & garlic beans with your choice of a garlic, a mushroom or a pepper sauce… gfa
Blueberry & White Chocolate Spring Rolls
With a blueberry dipping sauce & double cream… gf, v
Drambuie-soaked strawberries, meringue, double cream & raspberry coulis… v
Cappuccino Kahlua Surprise
Japanese inspired Espresso Coffee & Kahlua jelly with double cream… gf, v
Chef’s Featured Cheese Board
For two, served with Water Crackers, Fruit and Quince paste… gfa, v
(v) Vegetarian (gf) Gluten Free (gfa) Gluten Free Adaptable (ve) Vegan
Our menu changes regularly. Please contact us as early as possible if you think you may like to order meals so that we can arrange for you to have a current menu.
Make a booking today!
Why not call us today and enjoy the experience of a life time at Woodlands Rainforest Retreat.