Gourmet Packs, Hampers & Dinner Menu

Gourmet Packs & Hampers

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Local Produce Breakfast Hamper for Two ($75.00)

Features local produce with fruit juice, sourdough bread, free range eggs, locally made jams and organic coffee beans (grinder & plunger provided).

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Cooked Breakfast Indulgence ($95.00)

Cook yourself in your fully equipped kitchen or on your private under cover BBQ

Fruit juice, fabulous (prize winning) bacon & sausages from the Healesville Butchers, local free range eggs, tomatoes and mushrooms. And, of course, sourdough bread, locally made spreads, leaf tea, drinking chocolate & organic coffee beans (grinder & plunger provided).

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Picnic Hamper for Two ($170.00)

Consists of a selection of gourmet local & Victorian delicacies including smoked trout & meats, char grilled marinated & pickled vegetables, prepared salads, farmhouse cheeses and deserts. Packed in a wicker basket.

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Lazy Lunch or Supper Platter for Two ($170.00)

A selection of gourmet local & Victorian delicacies including smoked trout & meats, char grilled marinated & pickled vegetables, prepared salads, farmhouse cheeses and deserts. Or select two courses from the dinner menu.

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Gourmet Barbeque Pack for Two ($170.00)

selection of prime locally aged Victorian meats, chicken & fish accompanied by choice salads, farmhouse cheeses, a selection of desserts, crusty bread, chutneys & mustards.  For you to cook on your private under cover gas barbeque.

Dinner Menu

This is a sample menu, as produce changes seasonally please contact us for the current menu

($200.00 set price per couple for three courses delivered fresh to your bungalow, includes reheating instructions) Requires 48 hours notice please

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To Share...

Antipasto Vegetarian Tasting
Seasonal char-grilled marinated vegetables with grilled sourdough… gfa, v, ve

Seafood Tasting Plate
Salt & Pepper Calamari, Virgin Bloody Mary Oysters, Buxton Smoked Trout, Prawn Salad & Aioli… gfa

Chartcuterie Plate
Selection of locally cured meats with house-made relish and pickles

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Something Light...

Chicken Caesar Salad
With baby cos heart, anchovies, parmesan, egg, bacon, croutons and our own Caesar Dressing… gfa

Tropical Prawn Salad
Crystal Bay Prawns, mango, coriander, chilli & salad… gf

Baked Field Mushroom
With cream cheese, semi-dried tomato, beetroot puree and grilled polenta… gf

Smoked Buxton Trout
With Wasabi Mayonnaise, Potato Rosti and cos lettuce… gf

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Something Filling...

Twice Cooked Pork Belly
With a Marmalade & Orange glaze, Sweet Potato Mash and Sautéed Greens… gf

Rosemary & Parmesan Crumbed Lamb Cutlet
Served mediterranean style with polenta

Cajun-rubbed Salmon Fillet
Served with snow peas, spinach, Hasselback Potato and Hollandaise sauce… gfa

Oven Roasted Chicken Breast
Filled with brie, semi dried tomato & basil, wrapped in prosciutto, Kipfler potato, peas and a creamy mushroom sauce… gfa

Ratatouille Pappardelle
Pan-fired eggplant, zucchini, onion, red capsicum, herbs & garlic in a Napoli sauce… v, ve

Chef’s featured Roast of the Day
With an array of seasonal Baked Vegetables, condiments and Chef’s rich Gravy… gfa

Porterhouse Steak 300gm
Served with beetroot puree, fried Kipfler potatoes & garlic beans with your choice of a garlic, a mushroom or a pepper sauce… gfa

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Something Sweet…

Blueberry & White Chocolate Spring Rolls
With a blueberry dipping sauce & double cream… gf, v

Eton Mess
Drambuie-soaked strawberries, meringue, double cream & raspberry coulis… v

Cappuccino Kahlua Surprise
Japanese inspired Espresso Coffee & Kahlua jelly with double cream… gf, v

Chef’s Featured Cheese Board
For two, served with Water Crackers, Fruit and Quince paste… gfa, v

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(v) Vegetarian   (gf) Gluten Free   (gfa) Gluten Free Adaptable   (ve) Vegan

PLEASE NOTE:
Our menu changes regularly. Please contact us as early as possible if you think you may like to order meals so that we can arrange for you to have a current menu.

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